Potato Gratin
80Min
6Servings
385Cal
HardLevel
VegetarianGluten freeKid friendly
Ingredients
Ingredients
potatoes (peeled, sliced)
1 kg
heavy cream
300 ml
milk
200 ml
garlic (minced)
3 cloves
butter
30 g
cheddar cheese (grated)
150 g
parmesan cheese (grated)
50 g
salt
5 g
black pepper
2 g
Instructions
1
Preheat the oven
Preheat the oven to 180°C.
5 min180°C
2
Prepare the potatoes
Peel and thinly slice the potatoes.
10 min
3
Prepare the cream sauce
In a saucepan, heat cream, milk, minced garlic, salt and pepper.
5 min80°C
4
Assemble the gratin
Layer the sliced potatoes in a baking dish, pouring the cream sauce between layers. Top with grated cheeses.
10 min
5
Bake the gratin
Bake at 180°C for 45-50 minutes until golden and bubbly.
50 min180°Ctimer 50 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Оven 180°C 10 minutes
Best reheated in oven to restore crispy top layer
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