Steak Frites
Equipment
Ingredients
Steak
beef ribeye steak (room temperature)
2 piece
olive oil
30 ml
kosher salt
5 g
black pepper
2 g
Fries
russet potatoes (peeled)
4 piece
sunflower oil
1000 ml
sea salt
10 g
Instructions
Prepare the steak
Pat the steaks dry and season generously with salt and pepper on both sides.
Cut the potatoes
Cut the potatoes into 1 cm thick sticks. Soak in cold water for 10 minutes to remove excess starch.
First fry
Heat oil to 160°C. Fry potatoes in batches for 5-6 minutes until soft but not browned.
Cook the steak
Heat oil in a heavy pan over high heat. Sear steaks for 3-4 minutes per side for medium-rare.
Rest the steak
Remove steak from pan and rest for 5 minutes before slicing.
Second fry
Increase oil temperature to 190°C. Fry potatoes again for 2-3 minutes until golden and crispy.
Serve
Season fries with salt and serve immediately with sliced steak.
Original recipe
Storage
Best eaten fresh. Fries lose crispness when stored.
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