Light and Fluffy Pancakes
25Min
4Servings
320Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
all-purpose flour
250 g
milk
300 ml
egg
2 pcs
sugar
30 g
baking powder
10 g
butter
30 g
salt
2 g
Instructions
1
Mix dry ingredients
In a large bowl, combine flour, sugar, baking powder and salt.
2 min
2
Mix wet ingredients
In another bowl, whisk together milk, eggs and melted butter.
2 min
3
Combine mixtures
Pour wet ingredients into dry and stir gently until just combined. Do not overmix.
3 min
Small lumps are okay – they help keep pancakes fluffy
4
Heat the pan
Heat a non-stick pan over medium heat and lightly grease with butter.
2 min
5
Cook pancakes
Pour 1/4 cup batter per pancake. Cook until bubbles form on top, then flip and cook until golden.
12 mintimer 3 min
Adjust heat if pancakes brown too quickly
6
Serve
Stack pancakes and serve hot with your favorite toppings.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or microwave 30 seconds
Store in an airtight container. Reheat in toaster or oven to restore crisp edges.
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