Easy Churros
30Min
4Servings
380Cal
EasyLevel
Kid friendly
#fried#sweet#street-food
Equipment
Pot
Stove
Mixing spoon
Bowl
Whisk
Tongs
Baking sheet
Parchment paper
Plate
Ingredients
Dough
all-purpose flour
250 g
water
240 ml
butter
120 g
sugar
15 g
salt
3 g
egg
2 piece
vanilla extract
5 ml
Coating
sugar
100 g
ground cinnamon
10 g
sunflower oil
1000 ml
Instructions
1
Prepare the churro dough
Bring water, butter, sugar, and salt to a boil, then mix in flour to form a smooth dough.
5 minHigh heattimer 3 min
2
Cool and add eggs
Let the dough cool slightly, then beat in eggs and vanilla until smooth and pipeable.
5 min
3
Heat the oil
Heat oil in a deep pan or pot to 180°C for frying.
5 minMedium-high heattimer 5 min
4
Pipe and fry churros
Pipe dough strips into hot oil and fry until golden brown, about 2-3 minutes per side.
10 minMedium-high heattimer 3 min
5
Coat with cinnamon sugar
Roll hot churros in cinnamon sugar mixture while still warm.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best served fresh. Reheat in oven to restore crispiness. Freeze uncooked dough portions for up to a month.
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