30-Minute Edible Cookie Dough
Safe-to-eat edible cookie dough with rainbow sprinkles, ready in just 30 minutes using heat-treated flour and no eggs.
Equipment
Ingredients
Dough
all-purpose flour (heat-treated)
240 g
butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
100 g
milk
30 ml
vanilla extract
5 ml
salt
3 g
rainbow sprinkles
45 g
Instructions
Heat-treat the flour
Spread flour on a baking sheet and microwave in 30-second bursts, stirring between each, until it reaches 74°C to make it safe to eat.
Cream butter and sugars
Beat softened butter with granulated sugar and brown sugar until light and fluffy.
Add milk and vanilla
Mix in milk and vanilla extract until well combined.
Incorporate heat-treated flour
Gradually add the cooled heat-treated flour and salt, mixing until a soft dough forms.
Fold in sprinkles
Gently fold the rainbow sprinkles into the cookie dough.
Serve and enjoy
Scoop into bowls or eat straight from the bowl - perfectly safe and ready to enjoy immediately.
Original recipe
Storage
Store in an airtight container. Let frozen dough thaw in fridge overnight before eating.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.