Apple Rings in Pancake Batter
Crispy apple rings dipped in light pancake batter, fried until golden, then rolled in cinnamon sugar and served with vanilla ice cream and Lotus toppings.
Equipment
Ingredients
Main
apple (peeled, cored)
3.5 piece
egg
2 piece
sugar
1 tsp
salt
1 pinch
milk
200 ml
wheat flour, all-purpose
150 g
baking powder
0.5 tsp
butter
15 g
cinnamon
1 tsp
ice cream
4 scoop
lotus cookie
4 piece
lotus spread
4 tbsp
Instructions
Prepare the apples
Peel, core, and slice the apples into 1 cm thick rings.
Make the pancake batter
Whisk eggs with sugar until creamy, then add salt, flour, baking powder, and milk and mix until smooth.
Coat and fry the apple rings
Dip the apple rings in the batter and fry in butter or oil until golden brown on both sides.
Coat in cinnamon-sugar
Roll the fried apple rings in the cinnamon-sugar mixture while still hot.
Serve with toppings
Top the apple rings with vanilla ice cream, Lotus spread, and crumbled Lotus cookies.
Original recipe
Storage
Do not store assembled dessert; re-fry or reheat plain apple rings if needed
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