Viral Surimi Salad
10Min
2Servings
285Cal
EasyLevel
Kid friendly
#quick#healthy#viral#seafood
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Plate
Ingredients
Main
surimi crab sticks
200 g
avocado
1 piece
cucumber
1 piece
kewpie mayonnaise
3 tbsp
soy sauce
1 tbsp
Instructions
1
Prepare the crab sticks
Shred the surimi crab sticks into thin strips.
2
Prepare the avocado
Cut the avocado in half, remove the pit, and dice the flesh.
3
Prepare the cucumber
Slice the cucumber into thin half-moons.
4
Mix the salad
In a bowl, combine the shredded crab sticks, diced avocado, and sliced cucumber. Add kewpie mayonnaise and soy sauce, then gently toss until evenly coated.
5
Serve the salad
Divide the salad between plates and serve immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Not needed
Best eaten fresh; avocado may brown if stored too long.
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