Ultimate Comfort Muffins
Equipment
Ingredients
Muffin Batter
all-purpose flour (dry)
250 g
granulated sugar (dry)
150 g
baking powder (dry)
10 g
salt (dry)
3 g
whole milk (liquid)
240 ml
unsalted butter (melted)
115 g
large eggs (room_temperature)
2 piece
vanilla extract (liquid)
5 ml
Instructions
Preheat oven
Preheat the oven to 190°C and line a muffin tin with paper liners or grease well.
Mix dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Prepare wet ingredients
Melt the butter, then whisk together the milk, melted butter, eggs, and vanilla extract in a separate bowl.
Combine wet and dry
Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined—do not overmix.
Fill muffin cups
Divide the batter evenly among 12 muffin cups, filling each about ⅔ full.
Bake muffins
Bake for 18–22 minutes until the tops are golden and a toothpick inserted in the center comes out clean.
Cool muffins
Remove muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in an airtight container to maintain moisture.
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