Sweet & Spicy Garlic Prawns
Equipment
Ingredients
Main Ingredients
prawns (raw, peeled)
400 g
garlic (minced)
4 cloves
olive oil
30 ml
chili pepper (sliced)
1 pcs
honey
30 ml
sweet chili sauce
60 ml
soy sauce
15 ml
lemon juice
15 ml
green onion (sliced)
2 pcs
Instructions
Prepare the prawns
Pat the prawns dry with paper towels and set aside.
Make the sweet & spicy sauce
In a small bowl, combine sweet chili sauce, honey, soy sauce, lemon juice and minced garlic.
Fry garlic and chili
Heat oil in a wok or large pan over medium-high heat. Add minced garlic and sliced chili. Stir-fry for 30 seconds until fragrant.
Cook the prawns
Add prawns to the wok and stir-fry for 2-3 minutes until they turn pink and are almost cooked through.
Add sauce and glaze
Pour the prepared sauce over the prawns. Stir-fry for another 2 minutes until the sauce thickens and coats the prawns evenly.
Serve
Transfer to a serving plate. Garnish with sliced green onions and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Reheating may make prawns rubbery.
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