Pizza Skulls
50Min
4Servings
485Cal
MediumLevel
Kid friendly
#pizza#halloween#fun#party
Equipment
mixing bowl
mixing spoon
rolling pin
chef knife
cutting board
tablespoon
box grater
oven
baking sheet
parchment paper
Ingredients
Dough
all-purpose flour
300 g
water
180 ml
olive oil
15 ml
active dry yeast
7 g
salt
5 g
Filling
tomato sauce
200 g
mozzarella cheese
200 g
pepperoni
100 g
bell pepper
1 piece
Instructions
1
Prepare the pizza dough
Mix flour, yeast, salt, water and olive oil to form a soft dough.
10 min
Knead until the dough becomes smooth and elastic.
2
Rest the dough
Cover the dough and let it rise until doubled in size.
15 mintimer 15 min
Place in a warm spot for faster rising.
3
Shape skull pizza bases
Roll out the dough and cut skull shapes using a skull-shaped cutter.
5 min
Use a skull cookie cutter for consistent shapes.
4
Add tomato sauce
Spread a thin layer of tomato sauce over each skull base.
3 min
Leave a small border around the edge.
5
Add cheese and toppings
Sprinkle mozzarella, pepperoni slices and diced bell pepper over the sauce.
5 min
Distribute toppings evenly for balanced flavor.
6
Bake the pizza skulls
Bake in a preheated oven until the cheese is melted and the crust is golden.
12 min200°Ctimer 12 min
Watch closely in the last minutes to avoid burning.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Reheat directly from frozen.
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