Paneer Mirchi Vada
Equipment
Ingredients
Filling
paneer (crumbled)
200 g
green chili (finely chopped)
3 piece
onion (finely chopped)
1 piece
cilantro (chopped)
2 tbsp
cumin
1 tsp
salt
0.5 tsp
Batter
chickpea flour
150 g
water
120 ml
salt
0.25 tsp
turmeric
0.25 tsp
Frying
sunflower oil
500 ml
Instructions
Prepare the filling
Mix crumbled paneer with chopped green chilies, onion, cilantro, cumin, and salt.
Shape the vadas
Divide the filling into 4 portions and shape each into an oval or round patty.
Make the batter
In a bowl, whisk chickpea flour with water, salt, and turmeric until smooth and thick.
Heat the oil
Heat sunflower oil in a wok or deep pan over medium-high heat to 180°C.
Coat and fry the vadas
Dip each shaped vada in the batter, letting excess drip off, then carefully lower into hot oil.
Drain the vadas
Remove vadas from oil and place on paper towel to absorb excess oil.
Original recipe
Storage
Best served immediately while hot and crisp
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