Mystery Ingredient Surprise
20Min
2Servings
410Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#quick#one-pan#weeknight
Equipment
Chef's knife
Cutting board
Frying pan
Stove
Spatula
Serving plate
Ingredients
Ingredients
chicken breast (diced)
300 g
bell pepper (sliced)
1 piece
onion (sliced)
1 piece
garlic (minced)
2 clove
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prep ingredients
Dice chicken and slice vegetables.
5 min
2
Heat oil and cook aromatics
Warm oil in pan and sauté garlic and onion until fragrant.
3 minMedium heattimer 3 min
Do not let garlic burn
3
Cook chicken
Add chicken pieces and cook until lightly browned.
7 minMedium-high heattimer 7 min
Stir occasionally for even cooking
4
Add peppers and finish
Toss in bell peppers and cook until tender-crisp.
5 minMedium heattimer 5 min
Keep vegetables vibrant
5
Serve
Plate hot and enjoy immediately.
0 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2 minutes or skillet over medium heat
Store in airtight container; reheat until piping hot
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