Pizza Crescent Squares
Golden crescent dough squares stuffed with gooey mozzarella, pepperoni and pizza sauce, finished with parmesan and a spicy-sweet honey drizzle.
Equipment
Ingredients
Main
mozzarella cheese (shredded)
120 g
pepperoni
32 slice
pizza sauce
60 g
crescent rolls
1 can
butter (melted)
28 g
parmesan cheese (grated)
15 g
red pepper flakes
2 g
hot honey
15 g
Instructions
Prepare baking sheet
Line a baking sheet with parchment paper.
Assemble cheese and pepperoni lines
Sprinkle four lines of mozzarella cheese on the parchment, top each with 8 slices of pepperoni and 1 tablespoon of pizza sauce.
Cover with crescent dough
Break the crescent dough into four sections and lay one over each pepperoni-cheese line.
Brush with butter
Brush the tops of the dough with melted butter.
Bake
Bake at 180 °C for 12–15 minutes until golden.
Finish with toppings
Let cool slightly, flip each square, then sprinkle with parmesan, red pepper flakes, and drizzle with optional hot honey.
Original recipe
Storage
Best enjoyed fresh but can be reheated until crisp.
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