Crispy Fried Chicken
Ingredients
Main Ingredients
chicken pieces (raw)
1000 g
all-purpose flour (dry)
200 g
buttermilk (liquid)
300 ml
egg (raw)
2 piece
salt (dry)
10 g
black pepper (ground)
5 g
paprika (ground)
10 g
garlic powder (powder)
5 g
sunflower oil (liquid)
1000 ml
Instructions
Prepare the chicken
Cut chicken into serving pieces and pat dry with paper towels.
Make the marinade
Mix buttermilk, eggs, salt, pepper, paprika, and garlic powder in a bowl.
Marinate the chicken
Place chicken pieces in the marinade and refrigerate for at least 30 minutes.
Prepare the coating
Mix flour with salt, pepper, paprika, and garlic powder in a shallow dish.
Coat the chicken
Remove chicken from marinade and dredge thoroughly in the seasoned flour mixture.
Fry the chicken
Heat oil in a deep pan to 175°C and fry chicken in batches until golden brown and cooked through (internal temp 75°C).
Rest and serve
Place fried chicken on a wire rack to drain excess oil for 5 minutes before serving.
Original recipe
Storage
Store in an airtight container. Reheat in oven to restore crispiness.
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