Sausages Lollipops
Fun vegetarian sausage lollipops - perfect crispy and flavorful snack on a stick.
Equipment
Ingredients
Main
sausages (raw)
8 piece
wooden skewers
8 piece
olive oil
2 tablespoon
garlic (minced)
2 clove
paprika
1 teaspoon
black pepper
0.5 teaspoon
salt
0.5 teaspoon
Instructions
Prepare sausages
Insert wooden skewers into each sausage to create lollipop shapes.
Prepare seasoning
Mix minced garlic, paprika, black pepper, and salt with olive oil to create a seasoning paste.
Coat sausages
Brush the seasoned oil mixture evenly over all sausages on skewers.
Cook sausages
Heat a pan over medium heat and cook the sausage lollipops, turning occasionally, until golden brown and cooked through.
Serve
Remove from heat and serve hot as a tasty snack or appetizer.
Original recipe
Storage
Best served fresh. Can be reheated in a pan for crispiness.
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