Spaghetti Bolognese
Ingredients
Main Ingredients
ground beef (raw)
500 g
onion (diced)
1 pcs
carrot (grated)
1 pcs
celery (diced)
1 pcs
garlic (minced)
2 pcs
tomato sauce (canned)
400 g
spaghetti (dry)
400 g
olive oil
15 ml
parmesan cheese (grated)
50 g
Instructions
Prepare vegetables
Finely dice the onion, grate the carrot, dice the celery and mince the garlic.
Sauté aromatics
Heat olive oil in a pan, add onion, carrot, celery and garlic and cook until softened.
Brown the meat
Add ground beef and cook until browned, breaking up lumps with a spoon.
Simmer the sauce
Pour in tomato sauce, season and simmer gently until thickened.
Cook the pasta
Cook spaghetti in a large pot of boiling salted water until al dente.
Combine and serve
Drain pasta, toss with Bolognese sauce and serve with grated Parmesan.
Original recipe
Storage
Sauce freezes very well. Store pasta and sauce separately for best texture.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.