Almond Flour Keto Brownies

43Min

12Servings

120Cal

EasyLevel

VegetarianGluten freeKid friendlyketolow-carbgluten-free

#keto#low-carb#gluten-free#chocolate#brownies

Equipment

Mixing bowl

Mixing spoon

Baking tin

Parchment paper

Oven

Ingredients

Batter

almond flour

100 g

unsweetened cocoa powder

25 g

erythritol sweetener

100 g

egg

2 pcs

butter (melted)

60 g

baking powder

3 g

vanilla extract

5 ml

Instructions

Preheat oven

Preheat the oven to 175°C and line a baking tin with parchment paper.

5 min175°C

Ensure the oven is fully preheated before baking

Mix dry ingredients

In a large bowl, combine almond flour, cocoa powder, erythritol, and baking powder.

2 min

Add wet ingredients

Add eggs, melted butter, and vanilla extract to the dry mixture.

3 min

Stir until smooth

Mix everything together until the batter is completely smooth.

2 min

Scrape the sides to ensure all ingredients are incorporated

Pour into tin

Pour the smooth batter evenly into the lined baking tin.

1 min

Bake brownies

Bake for 18–22 minutes until a toothpick comes out with moist crumbs.

20 min175°Ctimer 20 min

Do not overbake - they will continue to set as they cool

Cool before slicing

Let the brownies cool completely in the tin before slicing.

10 mintimer 10 min

This is the hardest part - resist cutting while hot!

Original recipe

TikTokRecipe by @gloweraeats

Storage

Fridge: 5 days

Freezer: 30 days

Reheat: Room temperature or microwave 10-15 seconds

Store in an airtight container. Thaw frozen brownies at room temperature for 30 minutes before serving.

Your kitchen, together

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one place.

Download on theApp Store Get it onGoogle Play