Crispy Beef Tacos
Equipment
Ingredients
Main Ingredients
ground beef (raw)
500 g
taco seasoning
2 tbsp
olive oil
1 tbsp
onion (diced)
1 piece
garlic (minced)
2 clove
tomato (diced)
2 piece
lettuce (shredded)
1 head
cheddar cheese (shredded)
150 g
corn tortillas
8 piece
sour cream
120 g
Instructions
Prepare the vegetables
Dice the onion, mince the garlic, and chop the tomatoes. Shred the lettuce and grate the cheese.
Cook the beef filling
Heat olive oil in a pan over medium heat. Add the diced onion and minced garlic, sauté until fragrant. Add the ground beef and cook until browned. Stir in the taco seasoning and a splash of water. Simmer for 5 minutes until the mixture thickens.
Warm the tortillas
Warm the corn tortillas in a dry pan or microwave until soft and pliable.
Assemble the tacos
Fill each warm tortilla with the beef mixture. Top with shredded lettuce, diced tomatoes, grated cheddar cheese, and a dollop of sour cream if desired.
Original recipe
Storage
Store beef filling separately from tortillas. Reheat filling in a pan for best texture.
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