Classic Chocolate Chip Cookies
Classic chocolate chip cookies with golden edges and soft, chewy centers loaded with melty chocolate.
Equipment
Ingredients
Cookie Dough
all-purpose flour
280 g
butter (room temperature)
225 g
granulated sugar
200 g
brown sugar
200 g
large egg
2 piece
vanilla extract
10 ml
baking soda
5 g
salt
3 g
chocolate chips
300 g
Instructions
Preheat oven
Preheat oven to 190°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then stir in vanilla extract.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add dry ingredients to butter mixture and mix until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed throughout the dough.
Scoop cookie dough
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 5 cm apart.
Bake cookies
Bake in preheated oven for 9-12 minutes until edges are golden brown.
Cool cookies
Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.
Original recipe
Storage
Store in airtight container. Can be frozen for up to 1 month.
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