Taco Bell Fried Chicken Shell Taco
6Min
2Servings
620Cal
MediumLevel
Kid friendly
#taco#fried chicken#fast food#crispy
Equipment
knife
cutting board
bowl
plate
pan
stove
tongs
grater
Ingredients
Fried Chicken Shell
chicken breast (thinly sliced)
200 g
all-purpose flour
100 g
egg (beaten)
1 piece
breadcrumbs
80 g
sunflower oil
300 ml
Taco Fillings
lettuce (shredded)
50 g
tomato (diced)
1 piece
cheddar cheese (shredded)
50 g
sour cream
30 g
Instructions
1
Prepare chicken breast
Slice chicken breast thinly for even frying.
2
Bread the chicken
Coat chicken slices in flour, then beaten egg, then breadcrumbs.
3
Fry chicken shell
Heat oil in pan and fry breaded chicken until golden and crispy.
6 minMedium-high heattimer 6 min
4
Prepare taco fillings
Shred lettuce, dice tomato, and grate cheddar cheese.
5
Assemble the taco
Place fried chicken shell on plate, add lettuce, tomato, cheese, and top with sour cream.
Original recipe
Storage
Fridge: 1 days
Reheat: Oven 180°C 8 minutes
Best served immediately for maximum crispiness
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