Nutella Cheesecake Brownies
Rich fudgy brownie, creamy cheesecake, and a luscious swirl of Nutella
Decadent triple-layer brownies featuring a fudgy chocolate brownie base, a creamy Nutella cheesecake middle, and a silky chocolate topping.
Equipment
Ingredients
Brownie Layer
eggs (medium)
3 pcs
white sugar
90 g
brown sugar
90 g
baking powder
0.25 tsp
cocoa powder
0.25 cup
butter (melted)
130 g
milk chocolate chips (melted)
130 g
vanilla extract
1 tsp
salt
1 pinch
flour
45 g
Cheesecake Layer
cocoa powder
1 tbsp
Nutella (melted)
165 g
cream cheese (double cream style)
250 g
powdered sugar
2 tbsp
salt
1 pinch
vanilla extract
1 tsp
Chocolate Topping
milk chocolate chips
100 g
dark chocolate chips
100 g
coconut oil
1 tsp
salt
1 pinch
Instructions
Prepare the Brownie Layer
Preheat the oven and line a baking pan. Melt the butter with the milk chocolate chips until smooth.
Mix Brownie Batter
Whisk the eggs with white sugar and brown sugar. Add the melted chocolate mixture, vanilla extract, salt, cocoa powder, baking powder, and flour, then mix until just combined.
Bake the Brownie Layer
Spread the brownie batter into the prepared pan and bake until the brownie layer is set but still fudgy in the center.
Cool the Brownie
Remove the brownie from the oven and let it cool completely before adding the next layer.
Make the Cheesecake Layer
Mix the cream cheese, melted Nutella, cocoa powder, powdered sugar, salt, and vanilla extract until smooth and creamy.
Spread Cheesecake Layer
Spread the cheesecake mixture evenly over the cooled brownie base.
Chill the Cheesecake Layer
Place the brownies in the refrigerator and chill until the cheesecake layer is firm and set.
Melt Chocolate Topping
Melt the milk and dark chocolate chips together with the coconut oil and a pinch of salt until smooth.
Spread Chocolate Topping
Spread the melted chocolate over the chilled cheesecake layer.
Set Chocolate Topping
Let the chocolate topping set completely before slicing.
Slice and Serve
Cut into squares and serve chilled.
Original recipe
Storage
Store in an airtight container in the refrigerator. Let frozen brownies thaw in the refrigerator overnight before serving.
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