Crispy Bread Crust Dessert Bites
15Min
4Servings
210Cal
EasyLevel
VegetarianKid friendlyvegetarian
#dessert#easy#quick#bread#sweet
Equipment
knife
cutting board
mixing bowl
mixing spoon
baking sheet
oven
Ingredients
Bread Crusts
bread crusts (dry)
200 g
Sweet Coating
butter (melted)
30 g
granulated sugar (dry)
40 g
ground cinnamon (dry)
5 g
Instructions
1
Prepare bread crusts
Cut or tear bread crusts into bite-sized pieces if not already done.
2
Coat crusts with butter
Toss bread crusts in melted butter until evenly coated.
3
Season with sugar mixture
Mix sugar and cinnamon together, then toss coated crusts in the sweet mixture.
4
Bake until crispy
Arrange on a baking sheet and bake until golden and crispy.
15 min180°Ctimer 15 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Store in airtight container; re-crisp in oven before serving
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