Garlic Butter Shrimp Pasta
30Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
shrimp (peeled, deveined)
400 g
spaghetti (dry)
300 g
butter (room temperature)
60 g
garlic (minced)
4 clove
lemon (juiced)
1 piece
parsley (chopped)
15 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Mince garlic and chop parsley. Juice the lemon.
5 min
2
Cook pasta
Bring a large pot of salted water to a boil and cook spaghetti until al dente.
10 mintimer 10 min
3
Sauté garlic
Heat olive oil and butter in a pan, then add minced garlic and sauté until fragrant.
2 mintimer 2 min
4
Cook shrimp
Add shrimp to the pan and cook until pink and opaque, about 3-4 minutes.
4 mintimer 4 min
5
Combine and finish
Drain pasta and add it to the pan with shrimp. Toss with lemon juice, parsley, salt and pepper.
3 min
6
Serve
Plate immediately and serve hot.
1 min
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best consumed fresh. Reheat gently to avoid overcooking shrimp.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.