Recipe
5Min
2Servings
180Cal
EasyLevel
Kid friendly
#quick
Equipment
knife
cutting board
pan
stove
spatula
Ingredients
Ingredients
olive oil
30 ml
onion
1 piece
garlic
2 clove
Instructions
1
Prepare ingredients
Chop onion and mince garlic.
2
Sauté vegetables
Heat olive oil in a pan and sauté onion and garlic until fragrant.
5 minMedium heattimer 5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Stovetop 2 minutes
Best served fresh
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