Nashville Style Shawarma
Ingredients
Main
chicken breast (boneless, skinless)
600 g
olive oil
30 ml
garlic
4 cloves
paprika
10 g
cayenne pepper
5 g
black pepper
3 g
salt
5 g
yogurt
200 g
lemon
1 piece
onion
1 piece
cucumber
1 piece
tomato
2 piece
flatbread
4 piece
Instructions
Prepare the marinade
Mix yogurt, olive oil, minced garlic, paprika, cayenne pepper, black pepper, salt, and lemon juice in a bowl.
Marinate the chicken
Cut the chicken into thin strips and coat thoroughly with the marinade. Let it rest.
Prepare the vegetables
Slice the onion, cucumber, and tomatoes into thin pieces.
Cook the chicken
Heat a pan over medium-high heat and fry the marinated chicken strips until golden and cooked through.
Assemble the shawarma
Warm the flatbreads, add the cooked chicken, top with sliced vegetables, and wrap tightly.
Original recipe
Storage
Best enjoyed fresh. Store components separately if possible.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.