Maple Glazed Apple Fritter Cake
Jolly Vole

Maple Glazed Apple Fritter Cake

109Min
9Servings
385Cal
MediumLevel
VegetarianKid friendly
#baking#apples#applefritter#applecake#fallrecipes

Equipment

Mixing bowl
Mixing spoon
Whisk
Electric hand mixer
Spatula
8x8 inch baking dish
Oven
Serving plate

Ingredients

Batter

unsalted butter (softened)

113 g

granulated sugar

100 g

brown sugar

50 g

eggs (room temperature)

2 pcs

vanilla extract

2 tsp

sour cream (room temperature)

120 g

whole milk (room temperature)

30 g

all-purpose flour

200 g

baking powder

2 tsp

salt

0.5 tsp

cinnamon

0.5 tsp

nutmeg

0.125 tsp

Cinnamon Apples

apples (peeled, cored, diced small)

2 pcs

granulated sugar

25 g

cinnamon

1 tsp

Cinnamon Sugar Layer

brown sugar (packed)

67 g

cinnamon

2 tsp

Maple Glaze

powdered sugar

120 g

whole milk

30 g

maple syrup

1 tbsp

vanilla extract

0.5 tsp

salt

0.125 tsp

Instructions

1

Prepare cinnamon apples

Mix diced apples with sugar and cinnamon for the filling.

5 min
2

Prepare cinnamon sugar layer

Mix brown sugar and cinnamon for the layered topping.

2 min
3

Preheat oven

Preheat oven to 175°C and prepare an 8x8 inch pan.

10 min175°C
4

Cream butter and sugars

Beat softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.

3 min
5

Add eggs and vanilla

Beat in the eggs and vanilla extract until combined.

2 min
6

Mix dry ingredients

Whisk together flour, baking powder, salt, cinnamon, and nutmeg.

2 min
7

Combine wet and dry ingredients

Alternate adding the flour mixture and the milk/sour cream to the butter mixture, starting and ending with flour. Mix gently between additions, being careful not to overmix.

5 min
8

Assemble cake layers

Add half the batter to the prepared pan, smoothing it out. Layer with half the cinnamon apples and sprinkle half the cinnamon sugar. Repeat with remaining batter, apples, and cinnamon sugar.

5 min
9

Bake the cake

Bake for 35-45 minutes or until a toothpick comes out clean with just a few moist crumbs.

40 min175°Ctimer 40 min
10

Cool the cake

Let the cake cool completely before adding the glaze.

30 min
11

Prepare maple glaze

Mix powdered sugar, milk, maple syrup, vanilla, and salt until smooth and desired consistency is reached.

3 min
12

Glaze the cake

Drizzle the maple glaze over the completely cooled cake.

2 min

Storage

Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes

Store covered at room temperature for up to 2 days, or refrigerate for up to 3 days. Freeze unglazed for up to 1 month.

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