Maple Glazed Apple Fritter Cake
Equipment
Ingredients
Batter
unsalted butter (softened)
113 g
granulated sugar
100 g
brown sugar
50 g
eggs (room temperature)
2 pcs
vanilla extract
2 tsp
sour cream (room temperature)
120 g
whole milk (room temperature)
30 g
all-purpose flour
200 g
baking powder
2 tsp
salt
0.5 tsp
cinnamon
0.5 tsp
nutmeg
0.125 tsp
Cinnamon Apples
apples (peeled, cored, diced small)
2 pcs
granulated sugar
25 g
cinnamon
1 tsp
Cinnamon Sugar Layer
brown sugar (packed)
67 g
cinnamon
2 tsp
Maple Glaze
powdered sugar
120 g
whole milk
30 g
maple syrup
1 tbsp
vanilla extract
0.5 tsp
salt
0.125 tsp
Instructions
Prepare cinnamon apples
Mix diced apples with sugar and cinnamon for the filling.
Prepare cinnamon sugar layer
Mix brown sugar and cinnamon for the layered topping.
Preheat oven
Preheat oven to 175°C and prepare an 8x8 inch pan.
Cream butter and sugars
Beat softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
Add eggs and vanilla
Beat in the eggs and vanilla extract until combined.
Mix dry ingredients
Whisk together flour, baking powder, salt, cinnamon, and nutmeg.
Combine wet and dry ingredients
Alternate adding the flour mixture and the milk/sour cream to the butter mixture, starting and ending with flour. Mix gently between additions, being careful not to overmix.
Assemble cake layers
Add half the batter to the prepared pan, smoothing it out. Layer with half the cinnamon apples and sprinkle half the cinnamon sugar. Repeat with remaining batter, apples, and cinnamon sugar.
Bake the cake
Bake for 35-45 minutes or until a toothpick comes out clean with just a few moist crumbs.
Cool the cake
Let the cake cool completely before adding the glaze.
Prepare maple glaze
Mix powdered sugar, milk, maple syrup, vanilla, and salt until smooth and desired consistency is reached.
Glaze the cake
Drizzle the maple glaze over the completely cooled cake.
Original recipe
Storage
Store covered at room temperature for up to 2 days, or refrigerate for up to 3 days. Freeze unglazed for up to 1 month.
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