Quick Potato and Sweet Potato Gratin
A quick, creamy potato gratin layered with sweet potatoes and garlic, finished with plenty of melted cheddar for a comforting side dish.
Equipment
Ingredients
Main Ingredients
potatoes (sliced)
500 g
sweet potatoes (sliced)
300 g
garlic (minced)
3 cloves
cheddar cheese (grated)
150 g
heavy cream
250 ml
butter
30 g
salt
5 g
black pepper
2 g
Instructions
Preheat oven
Preheat the oven to 190°C and lightly butter a baking dish.
Slice vegetables
Thinly slice potatoes and sweet potatoes. Mince the garlic cloves.
Prepare creamy sauce
In a bowl, combine cream, minced garlic, salt and pepper.
Layer potatoes
Arrange alternating slices of potato and sweet potato in the buttered baking dish. Pour half the cream mixture over the first layer.
Add cheese and remaining layers
Sprinkle half the grated cheddar, add the second layer of potatoes, pour remaining cream sauce and top with the rest of the cheese.
Bake the gratin
Bake uncovered for 35 minutes until the top is golden and the potatoes are tender when pierced with a knife.
Original recipe
Storage
Best reheated in the oven to restore crisp top. Can be assembled one day ahead and baked before serving.
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