Cheesy Scrambled Eggs
12Min
2Servings
310Cal
VegetarianGluten freeKid friendly
Ingredients
Main Ingredients
egg (fresh)
4 piece
cheese (grated)
60 g
butter (softened)
15 g
salt
2 g
parsley (chopped)
5 g
Instructions
1
Prepare ingredients
Crack eggs into bowl, grate cheese if needed.
2 min
2
Scramble eggs
Melt butter in pan, add eggs and stir until soft curds form.
6 min160°Ctimer 6 min
3
Add cheese and serve
Fold in cheese and parsley, season and plate.
4 min
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten fresh
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