Baked Churros (Vegan & Sugar-Free)
20Min
4Servings
145Cal
EasyLevel
VegetarianVeganKid friendlyveganplant-baseddairy-freeegg-free
#vegan#sugar-free#oil-free#churros#baked#healthy-dessert
Equipment
Pot
Stove
Mixing spoon
Churro maker
Plate
Ingredients
Dough
water
250 ml
salt
1.25 g
erythritol
12 g
ground cinnamon
0.6 g
all-purpose flour
120 g
ground flaxseed
7 g
Coating
erythritol
36 g
ground cinnamon
3 g
olive oil spray
5 ml
Instructions
1
Boil water with spices
Bring water to a boil in a pot, then add cinnamon, erythritol and salt.
3 minHigh heattimer 3 min
2
Form the dough
Remove from heat, add flour and flax egg, then mix until dough forms.
2 min
Mix vigorously until smooth and no flour streaks remain
3
Pipe churros into maker
Spoon dough into piping bag and pipe into preheated churro maker.
2 min
4
Cook churros
Close the churro maker and cook for 10 minutes until golden.
10 min180°Ctimer 10 min
5
Prepare coating
Mix erythritol and cinnamon on a flat plate.
1 min
6
Coat churros
Lightly spray or brush churros with oil and roll in cinnamon mixture.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best eaten fresh. Store in airtight container.
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