Caprese Rice Paper Canapés
No-heat Caprese-inspired rice paper canapés
Fresh, light Caprese-inspired canapés wrapped in delicate rice paper. Juicy tomatoes, creamy mozzarella, and fragrant basil with a drizzle of olive oil and balsamic glaze.
Equipment
Ingredients
Main Ingredients
rice paper sheets (dry)
12 piece
fresh mozzarella (fresh)
200 g
cherry tomatoes (fresh)
12 piece
fresh basil (fresh)
12 leaf
arugula (fresh)
60 g
extra-virgin olive oil (liquid)
15 ml
balsamic glaze (liquid)
15 ml
salt (fine)
2 g
black pepper (ground)
1 g
Instructions
Soften rice paper
Soften a sheet of rice paper in lukewarm water until pliable.
Place on damp surface
Place the softened rice paper on a damp surface.
Layer fillings
Layer a strip of mozzarella, a few tomato slices, a basil leaf, and a small handful of arugula.
Season and drizzle
Drizzle with a tiny amount of olive oil and balsamic glaze, sprinkle with salt and pepper.
Roll into canapé
Roll tightly into a bite-sized canapé or fold into a neat bundle; seal with a light dab of water if needed.
Repeat assembly
Repeat to make about 12 canapés.
Chill and serve
Chill briefly before serving. Arrange on a cold plate with extra basil leaves.
Storage
Best served fresh. Store covered in refrigerator and consume within a few hours for optimal texture.
Notes
• Vegan mozzarella can be substituted for a plant-based version
• Add avocado slices for extra creaminess if desired
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