Creamy Garlic Butter Spaghetti
A quick and comforting creamy garlic butter spaghetti made with simple pantry staples and ready in just 20 minutes.
Equipment
Ingredients
Ingredients
spaghetti
200 g
butter
30 g
garlic
4 cloves
onion
1 piece
milk
250 ml
olive oil
15 ml
parmesan
30 g
black pepper
2 g
salt
3 g
Instructions
Boil the pasta
Bring a large pot of salted water to a boil and cook spaghetti until al dente.
Prepare aromatics
Finely chop onion and mince garlic.
Sauté vegetables
Heat olive oil and butter in a pan, then sauté onion and garlic until fragrant.
Make the sauce
Pour in milk and simmer gently, stirring to create a creamy sauce.
Combine pasta and sauce
Drain the pasta and toss it directly into the sauce, adding pasta water if needed.
Finish and serve
Add grated parmesan, season with salt and pepper, then serve immediately.
Original recipe
Storage
Best enjoyed fresh; sauce may thicken when stored
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