Chewy Potato Noodles
55Min
4Servings
280Cal
MediumLevel
VegetarianVeganKid friendlyvegetarian
#noodles#potato#chewy#homemade
Equipment
pot
knife
peeler
bowl
mixing spoon
cutting board
colander
Ingredients
Main
potato (peeled, boiled)
500 g
wheat flour (sifted)
150 g
corn starch
50 g
salt
5 g
Instructions
1
Prepare potatoes
Peel and boil potatoes until very soft.
20 minMedium heattimer 20 min
2
Mash potatoes
Mash potatoes until completely smooth with no lumps.
5 min
3
Make dough
Mix mashed potato with flour, corn starch and salt to form soft dough.
10 min
4
Shape noodles
Roll dough into long thin ropes and cut into noodle lengths.
15 min
5
Cook noodles
Boil noodles in salted water until they float and are chewy.
5 minMedium heattimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Boil 1-2 minutes or pan-fry
Best eaten fresh. Store uncooked noodles between parchment layers in airtight container.
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