Sugar Free Brown Sugar Shaken Espresso
3Min
1Servings
35Cal
EasyLevel
Equipment
Espresso machine
Cocktail shaker
Glass
Ingredients
Main
espresso
60 ml
Swerve brown sugar substitute
15 g
ice
150 g
almond milk
120 ml
Instructions
1
Prepare espresso
Brew a double shot of espresso.
1 min
2
Add sweetener and ice
Pour the hot espresso into a shaker with brown sugar substitute and ice.
1 min
3
Shake
Shake vigorously for 10-15 seconds until the mixture is frothy and chilled.
0.25 mintimer 0.25 min
4
Pour and serve
Strain into a glass and top with almond milk if desired.
1 min
Original recipe
Storage
Reheat: Not applicable
Best served fresh
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