Ice Cream Cookies
45Min
12Servings
320Cal
MediumLevel
VegetarianKid friendly
Ingredients
Cookie Dough
butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
all-purpose flour
280 g
egg
1 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
chocolate chips
200 g
Ice Cream
vanilla ice cream
500 ml
Instructions
1
Prepare cookie dough
Cream together butter and sugars until light and fluffy.
5 min
2
Add egg and vanilla
Beat in the egg and vanilla extract until fully incorporated.
2 min
3
Combine dry ingredients
Mix flour, baking soda, and salt in a separate bowl.
2 min
4
Form the dough
Gradually add dry ingredients to wet mixture, then fold in chocolate chips.
3 min
5
Scoop and bake
Scoop dough onto a baking sheet and bake until golden brown.
12 min180°Ctimer 12 min
6
Assemble cookie sandwiches
Cool cookies completely, then sandwich vanilla ice cream between two cookies.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve frozen or let sit 5 minutes at room temperature
Store assembled sandwiches in freezer in airtight container. Cookies alone can be stored at room temperature for 5 days.
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