Scoopable Chocolate Chip Cookies
Soft, chewy chocolate chip cookies that stay perfectly scoopable straight from the fridge or freezer - ready to bake whenever the craving hits.
Equipment
Ingredients
Ingredients
butter (softened)
115 g
granulated sugar
100 g
brown sugar
75 g
egg
1 piece
all-purpose flour
200 g
baking soda
3 g
salt
3 g
vanilla extract
5 ml
chocolate chips
175 g
Instructions
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in chocolate chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and bake
Scoop rounded tablespoons of dough onto a parchment-lined baking sheet. Bake at 180°C for 8-10 minutes until edges are golden.
Original recipe
Storage
Store unbaked scoops in airtight container. Can bake directly from frozen.
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