Whipped Feta Dip
A creamy, tangy whipped feta dip that comes together in minutes and pairs perfectly with crackers and fresh vegetables.
Equipment
Ingredients
Ingredients
feta cheese (crumbled)
200 g
cream cheese (softened)
100 g
olive oil
60 ml
lemon juice
30 ml
garlic
2 cloves
black pepper
1 tsp
salt
0.25 tsp
Instructions
Add ingredients to food processor
Place feta cheese, cream cheese, olive oil, lemon juice, garlic, salt and pepper into the bowl of a food processor.
Process until smooth
Blend the mixture on high speed for 1–2 minutes, stopping to scrape down the sides as needed, until the dip is completely smooth and creamy.
Adjust seasoning
Taste the dip and adjust salt, pepper, or lemon juice if needed for your preferred flavor.
Serve
Transfer the whipped feta dip to a serving bowl and serve immediately with crackers, pita chips, or fresh vegetables.
Original recipe
Storage
Store in an airtight container in the refrigerator. Stir before serving.
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