Crispy Potato Puffs
Silky smooth potato swirls baked to golden perfection
Elegant potato puffs with a silky smooth interior and crispy golden exterior - the perfect comfort snack made from just one potato.
Equipment
Ingredients
Main Ingredients
large potato (peeled, chopped)
1 piece
unsalted butter (softened)
28 g
salt
1 pinch
Instructions
Prepare the potato
Peel and cut the potato into chunks.
Boil the potato
Boil until soft for about 15 minutes.
Drain and mash
Drain and mash the potato.
Add butter and salt
Mix in butter and a pinch of salt.
Strain for silky texture
Push the mixture through a fine mesh strainer to make it silky smooth.
Pipe the mixture
Transfer to a piping bag and pipe onto parchment paper like frosting swirls.
Bake until golden
Bake at 170°C for 30 minutes until golden and crisp. Alternatively, air fryer for 10 minutes.
Original recipe
Storage
Store in an airtight container. Reheat to restore crispiness
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