Taiwanese QQ Balls
Chewy QQ balls served with refreshing tea jelly, creamy milk sauce, and sweet toppings for a delightful Taiwanese dessert experience.
50Min
4Servings
380Cal
MediumLevel
VegetarianGluten freeKid friendly
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Equipment
pot
stove
bowl
mixing spoon
knife
cutting board
plate
Ingredients
QQ Balls
tapioca flour
150 g
water
120 ml
sugar
30 g
Tea Jelly
tea
400 ml
gelatin
8 g
sugar
30 g
Creamy Milk Sauce
milk
300 ml
condensed milk
100 g
cream
100 ml
Toppings
tapioca pearls
100 g
red bean paste
80 g
mango
1 piece
Instructions
1
Make QQ Balls
Prepare the chewy tapioca balls.
15 minHigh heattimer 5 min
The balls are done when they float to the surface
2
Make Tea Jelly
Prepare refreshing tea jelly.
20 minHigh heattimer 15 min
3
Prepare Creamy Milk Sauce
Combine milk, condensed milk, and cream.
5 min
4
Prepare Toppings
Cut and prepare fresh toppings.
5 min
5
Assemble the Dessert
Combine QQ balls, tea jelly, milk sauce, and toppings.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not needed
Best enjoyed fresh. Store components separately if making ahead.
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