Crispy Chicken Alfredo Wraps
Crispy golden wraps filled with creamy Cajun chicken Alfredo and melted cheese, served with tangy buffalo ranch.
Equipment
Ingredients
Main
chicken breasts (raw)
2 piece
olive oil
15 ml
Cajun seasoning
10 g
butter
30 g
heavy cream
240 ml
salt
3 g
black pepper
2 g
mozzarella (shredded)
120 g
parmesan (grated)
60 g
Monterey Jack (shredded)
120 g
parsley (chopped)
10 g
cooked bacon (chopped)
100 g
flour tortillas
4 piece
peanut oil
500 ml
roasted garlic butter
30 g
homemade buffalo ranch
120 ml
Instructions
Season chicken
Coat chicken breasts with olive oil and Cajun seasoning.
Sear chicken
Sear seasoned chicken in a pan until cooked through, then remove and chop.
Make Alfredo sauce
Melt butter, add heavy cream, salt and pepper, then simmer until thickened.
Add cheese and chicken
Reduce heat, stir in mozzarella, Parmesan and parsley. Add chicken and bacon, mix and let cool slightly.
Assemble wraps
Warm tortillas, layer with cheese, Alfredo filling and more cheese, then fold into burritos.
Fry wraps
Fry wrapped burritos in peanut oil at 175°C for about 2½ minutes per side until golden brown.
Finish and serve
Brush with roasted garlic butter, sprinkle with parsley and serve with buffalo ranch.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
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