Microwave Cinnamon Roll
Ingredients
Dough
all-purpose flour
4 tbsp
baking powder
0.25 tsp
salt
1 pinch
milk
2 tbsp
butter
1 tbsp
granulated sugar
1.5 tbsp
Filling
butter
1 tbsp
brown sugar
1.5 tbsp
ground cinnamon
0.5 tsp
Glaze
powdered sugar
2 tbsp
milk
1 tsp
Instructions
Mix dry ingredients
In a small microwave-safe bowl, combine flour, baking powder, and salt.
Add wet ingredients
Add milk and 1 tbsp butter to the dry ingredients and mix until a soft dough forms.
Roll out the dough
On a lightly floured surface, roll the dough into a thin rectangle about 15x10 cm.
Spread the filling
Spread the remaining 1 tbsp butter over the dough, then sprinkle with brown sugar and cinnamon.
Roll up the dough
Starting from the long edge, tightly roll the dough into a log and slice into 2-3 pieces if desired.
Microwave the roll
Place the roll(s) in the bowl and microwave on high for 60-90 seconds until cooked through.
Prepare the glaze
In a small bowl, whisk together powdered sugar and milk until smooth.
Glaze and serve
Drizzle the glaze over the warm cinnamon roll and enjoy immediately.
Original recipe
Storage
Best enjoyed fresh. Can be stored in an airtight container at room temperature for a few hours.
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