Crispy Bhuna Chicken Taco
Crispy tacos filled with slow-cooked spicy Bhuna chicken curry, topped with zesty fresh salsa for the ultimate flavor explosion.
Equipment
Ingredients
Bhuna Chicken Curry
chicken breast (boneless, skinless)
500 g
onion (finely chopped)
2 pcs
tomato (ripe, chopped)
3 pcs
garlic (minced)
4 cloves
ginger (minced)
1 tbsp
olive oil
3 tbsp
cumin (ground)
2 tsp
coriander (ground)
2 tsp
turmeric (ground)
1 tsp
chili pepper (ground)
1 tsp
Taco Shells
tortilla (corn)
8 pcs
Salsa & Dip
tomato (diced)
2 pcs
onion (finely diced)
1 pcs
cilantro (chopped)
1 bunch
lime (juiced)
1 pcs
Instructions
Prepare the chicken
Cut chicken breast into bite-sized pieces and set aside.
Make the Bhuna base
Heat oil in a pan and slowly cook onions until deep golden brown.
Add aromatics and spices
Add garlic, ginger and all ground spices; fry until fragrant.
Cook tomatoes to paste
Add chopped tomatoes and cook until they break down into a thick paste and oil separates.
Add chicken and simmer
Add chicken pieces, stir to coat, then simmer gently until cooked through and gravy thickens.
Prepare salsa
Mix diced tomatoes, onion, cilantro and lime juice; season lightly.
Crisp the tortillas
Warm tortillas in a dry pan until slightly crisp at edges.
Assemble tacos
Fill each tortilla with hot bhuna chicken, top with fresh salsa and serve immediately.
Original recipe
Storage
Store chicken curry and salsa separately; assemble tacos just before serving for best texture.
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