Crispy Chicken Bites
Equipment
Ingredients
Main
chicken breast (boneless, skinless)
600 g
all-purpose flour
100 g
egg
2 pcs
breadcrumbs
150 g
garlic powder
5 g
paprika
5 g
salt
5 g
black pepper
3 g
sunflower oil
500 ml
Instructions
Prepare chicken
Cut chicken breast into bite-sized pieces.
Season chicken
Season chicken pieces with garlic powder, paprika, salt and black pepper.
Prepare breading station
Set up three bowls: flour in first, beaten eggs in second, breadcrumbs mixed with spices in third.
Bread chicken pieces
Coat each chicken piece first in flour, then egg, then breadcrumbs.
Heat oil
Heat sunflower oil in a deep pan or wok to 175°C for frying.
Fry chicken bites
Fry chicken pieces in batches for 4-5 minutes until golden and crispy.
Drain chicken
Remove chicken from oil and drain on paper towels to remove excess oil.
Original recipe
Storage
Reheat in oven to restore crispiness. Do not microwave.
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