Perfect Morning Breakfast Bowl
7Min
2Servings
420Cal
EasyLevel
VegetarianKid friendlyvegetarian
#easy#quick#healthy#morning
Equipment
Knife
Cutting board
Toaster
Frying pan
Stove
Plate
Ingredients
Main Ingredients
eggs (fresh)
4 pcs
avocado (ripe)
1 pcs
tomatoes (fresh)
2 pcs
bread (fresh)
4 slice
olive oil (room_temperature)
15 ml
salt
2 g
black pepper
1 g
Instructions
1
Prepare vegetables
Wash and slice the tomatoes and avocado.
2
Toast the bread
Lightly toast the bread slices until golden.
3 minMedium heattimer 3 min
3
Fry the eggs
Heat olive oil in a pan and fry the eggs sunny side up.
4 minMedium heattimer 4 min
4
Assemble breakfast bowls
Place toasted bread on plates, top with fried eggs, sliced avocado and tomatoes. Season with salt and pepper.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-60 seconds
Best eaten fresh. Avocado browns quickly, prepare just before serving.
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