Bebo's BBQ Roast Chicken
Juicy whole chicken roasted with a bright Puerto Rican-inspired marinade of lime, garlic, and spices.
105Min
4Servings
520Cal
MediumLevel
Gluten freeKid friendlySpicy 2/5
#roast#chicken#bbq#puerto rican
Equipment
Knife
Cutting board
Mixing bowl
Baking sheet
Oven
Ingredients
Main
whole chicken (whole)
1 piece
olive oil
45 ml
garlic cloves (minced)
4 piece
lime (juiced)
2 piece
dried oregano
15 g
ground cumin
10 g
black pepper
5 g
kosher salt
15 g
Instructions
1
Prepare the chicken
Pat the chicken dry and make a marinade.
10 min
2
Season the chicken
Rub the marinade all over the chicken, inside and out.
5 min
Ensure the chicken is completely coated for best flavor.
3
Roast the chicken
Place the chicken on a rack and roast until golden and cooked through.
75 min200°Ctimer 75 min
Baste once halfway through for extra flavor.
4
Rest the chicken
Let the chicken rest before carving.
15 mintimer 15 min
Resting helps keep the meat juicy.
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 180°C 10 minutes
Store in airtight container. Reheat to 74°C internal temperature.
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