Classic Pasta
A simple and delicious classic pasta dish with garlic and parmesan, perfect for any occasion.
15Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlySpicy 1/5vegetarian
#pasta#quick#vegetarian
Equipment
Pot
Pan
Stove
Colander
Bowl
Knife
Cutting Board
Grater
Ingredients
Main Ingredients
pasta
200 g
olive oil
30 ml
garlic
2 clove
parmesan
30 g
salt
5 g
black pepper
2 g
Instructions
1
Boil the pasta
Bring a large pot of salted water to boil and cook pasta according to package instructions until al dente.
10 min100°Ctimer 10 min
2
Prepare garlic oil
Heat olive oil in a pan and sauté minced garlic until fragrant.
3 minMedium heattimer 3 min
3
Combine and serve
Drain the pasta, toss with garlic oil, season with salt and pepper, and serve topped with grated parmesan.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet
Store in airtight container. Best enjoyed fresh.
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