Paneer Tikka Garlic Bread
Crispy air-fried garlic bread topped with flavorful spiced paneer tikka cubes. A fusion twist on classic garlic bread with Indian spices.
Equipment
Ingredients
Paneer Tikka
paneer (cubed)
200 g
yogurt
100 g
garlic (minced)
3 cloves
ginger (minced)
1 tsp
lemon (juiced)
1 tbsp
garam masala
1 tsp
chili powder
0.5 tsp
turmeric
0.25 tsp
salt
0.5 tsp
Garlic Bread
baguette
1 piece
butter (softened)
60 g
garlic (minced)
4 cloves
parsley (chopped)
2 tbsp
Instructions
Prepare paneer tikka marinade
Mix yogurt, minced garlic, ginger, lemon juice, garam masala, chili powder, turmeric and salt in a bowl.
Marinate paneer
Add paneer cubes to the marinade and coat evenly. Let it rest while you prepare the garlic bread.
Prepare garlic butter
Mix softened butter with minced garlic and chopped parsley.
Assemble garlic bread
Slice the baguette lengthwise and spread garlic butter generously on both halves.
Air fry paneer tikka
Place marinated paneer cubes in air fryer basket in a single layer.
Air fry garlic bread
Place buttered baguette halves in air fryer basket.
Assemble and serve
Top garlic bread with warm paneer tikka cubes and serve immediately.
Storage
Best served fresh. Reheat to restore crispiness. Do not freeze assembled bread.
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