Crispy Beef Tacos
Equipment
Ingredients
Main Ingredients
ground beef (raw)
500 g
taco seasoning (dry)
2 tbsp
yellow onion (diced)
1 piece
garlic cloves (minced)
2 piece
tomato sauce (liquid)
120 ml
corn tortillas (soft)
8 piece
vegetable oil (liquid)
60 ml
Toppings
shredded lettuce (shredded)
100 g
diced tomatoes (diced)
2 piece
shredded cheddar cheese (shredded)
120 g
sour cream (cold)
120 g
Instructions
Prepare ingredients
Dice onion and mince garlic. Shred lettuce and cheese if not pre-shredded.
Cook the beef filling
Brown ground beef in a skillet over medium heat, breaking it up as it cooks.
Season the beef
Add taco seasoning, tomato sauce, and simmer until thickened.
Crisp the tortillas
Heat oil in a pan and fry tortillas until crispy and golden.
Assemble the tacos
Fill each crispy tortilla with seasoned beef and top with desired toppings.
Original recipe
Storage
Store beef filling separately from tortillas. Re-crisp tortillas in oven before serving.
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