Crumbl-Style Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
all-purpose flour
280 g
unsalted butter (softened)
170 g
granulated sugar
150 g
brown sugar
150 g
large egg
1 piece
egg yolk
1 piece
vanilla extract
10 ml
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Prepare butter
Let butter soften to room temperature.
Cream butter and sugars
Beat butter with both sugars until light and fluffy.
Add eggs and vanilla
Mix in egg, egg yolk, and vanilla extract until combined.
Mix dry ingredients
Whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add flour mixture to butter mixture and mix until just combined.
Fold in chocolate chips
Gently stir chocolate chips into the dough.
Portion cookie dough
Scoop dough into large balls, about 85 g each.
Chill dough
Refrigerate dough balls for at least 30 minutes.
Preheat oven
Preheat oven to 190°C (375°F).
Bake cookies
Bake for 12-15 minutes until edges are golden and centers are soft.
Cool cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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