Meringue Cookies
Equipment
Ingredients
Ingredients
sugar
85 g
egg whites
70 g
red food colouring
1 drop
Instructions
Prepare equipment
Preheat oven to 100°C and line a baking sheet with parchment paper.
Whip egg whites
Place egg whites in a clean mixing bowl and whip until they form soft peaks.
Add sugar gradually
Gradually add sugar while continuing to whip until stiff, glossy peaks form.
Add food coloring
Add a drop of red food colouring and gently fold it into the meringue for a light pink colour.
Pipe cookies
Pipe small meringue cookies onto the prepared baking sheet, about 2-3 cm in diameter.
Bake meringue cookies
Bake in a preheated oven at 100°C for 60 minutes until crisp and dry.
Cool in oven
Turn off the oven, slightly open the door, and leave the cookies inside for 20 minutes to cool gradually.
Original recipe
Storage
Store in an airtight container at room temperature. Avoid humid environments to keep cookies crisp.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.