Maultaschen Salad
A refreshing 15-minute salad featuring Maultaschen (German dumplings) with fresh vegetables, mozzarella, and a tangy honey-mustard dressing. Perfect for summer.
Equipment
Ingredients
Salad Base
cooked
fresh
fresh
fresh
fresh
Dressing
Instructions
Cook Maultaschen
Bring a pot of salted water to a boil. Add Maultaschen and cook according to package instructions, usually 4-5 minutes until they float.
Prepare vegetables
While Maultaschen cook, wash and chop bell pepper, cherry tomatoes, onion, spring onions. Place arugula in a large bowl.
Drain and cool Maultaschen
Drain cooked Maultaschen using colander and rinse briefly with cold water to stop cooking. Let cool slightly.
Make dressing
In a small bowl, whisk together olive oil, vinegar, honey, mustard, Italian herbs, chopped chives, salt, and pepper. Add water if needed to thin.
Assemble and serve
Add cooled Maultaschen, chopped vegetables, and mozzarella balls to the arugula. Drizzle with dressing and toss gently to combine. Serve immediately.
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